DETERMINATION OF HEAT RESISTANCE OF KRIJOVNIK VARIETIES

Authors

  • Jamshidbek Khamidullo-oglu Tursunov Research Institute of Horticulture, Viticulture and Winemaking named after Academician
  • Mahmud Mirzaev

Keywords:

gooseberry, heat resistance, high temperature, water bath method, varieties, leaf damage

Abstract

In the context of global climate change, it is important to study heat resistance of gooseberry varieties. In the study, varieties were evaluated under laboratory conditions using the water bath method. According to the results, as the temperature increased, the level of damage on the leaves increased. Damage increased dramatically at 55℃, and 100% damage was observed in all cultivars at 60℃. These results are important for selection work.

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Published

2026-03-15

Issue

No. 3 (2026): Science, Technology, and Education in Dialogue

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.